
Meat species authentication
As price gaps between meats widen, species substitution and adulteration are increasingly common. Short shelf lives and high sample volumes call for a fast, accurate and practical method. RAA-based species kits detect species-specific genes, identifying meat origin at the molecular level with no cross-reaction between species.
- Time to result
- 5–15 min
- Sensitivity
- 1 % adulterated meat
- Format
- Lyophilised
- Chicken
- Pork
- Duck
- Beef
- Sheep/goat
- Rat
- Horse
- Mink
- Fox
- Donkey
Users — regulators: food and drug administration, customs and border inspection, livestock authorities, agricultural research institutes, law enforcement. Industry: food manufacturers, dietary-supplement and feed producers, third-party testing laboratories.








